Tropical Muesli Bowls

Tropical Muesli Bowls
  • Author: Anonymous

This crunchy and wholesome muesli recipe brings together the natural sweetness of honey, nutty flavors, and a medley of oats and dried fruits. With a touch of fresh yogurt topped with vibrant mango and blueberries, this dish is a delightful balance of textures and flavors to kickstart your day with a burst of energy.

— Constant Cookbook

Ingredients

  • 50g butter , plus extra for greasing
  • 125ml clear honey (acacia is good)
  • 300g jumbo rolled oats
  • 85g mixed nuts (e.g. macadamia and flaked almonds)
  • 50g desiccated or flaked coconuts
  • 1 tsp vanilla extract
  • 85g mixed dried fruits (e.g. cranberries and raisins)
  • 1 tbsp finely chopped crystallised ginger (optional)
  • 500g pot natural yogurt
  • 1 mango
  • 100g blueberries

Instructions

  • Place the butter, honey and a pinch of salt in a small saucepan, then melt over a medium heat. Tip the rolled oats, mixed nuts, coconut and vanilla into a large bowl, then pour over the melted butter mixture and stir until everything is well coated.
  • Heat oven to 180C/fan 160C/gas 4. Lightly grease a large baking tray with butter. Tip the muesli mixture onto the tray and spread out until evenly covered. Bake in the oven for 10 mins, then use a spoon to carefully toss the mixture around. Take special care to get into the corners as these may be starting to brown. Cook for 5-10 mins more until the mixture turns a light golden brown. Now mix through the dried fruits and ginger, if using. Leave to cool. Store in an airtight container for up to 1 month.
  • To serve, spoon the yogurt into 4 serving bowls. Peel the mango and, cutting around the stone, thinly slice. Put into bowls along with the blueberries, then scatter over the crunchy muesli.

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Cook Time

15M

Prep Time

PT10M

Yield

Serves 4 with plenty of leftover muesli

Nutrition

  • Calories: 583 calories
  • Fat Content: 22 grams fat
  • Saturated Fat Content: 8 grams saturated fat
  • Carbohydrate Content: 85 grams carbohydrates
  • Sugar Content: 36 grams sugar
  • Fiber Content: 9 grams fiber
  • Protein Content: 17 grams protein
  • Sodium Content: 0.37 milligram of sodium