Tropical Fruits In Lemongrass Syrup
A refreshing fruit medley infused with the delicate flavors of lychee and lemongrass, this tropical fruit salad is a delightful blend of sweetness and freshness. With juicy lychees, a mix of tropical fruits, and a hint of lemongrass to elevate the flavors, this easy-to-make salad is perfect for a light and flavorful dessert. Top it off with macaroons for added sweetness and crunch.
— Constant Cookbook
Ingredients
- 425g can lychees in syrup
- 2 stems lemongrass , halved and bashed with a rolling pin
- 85g golden caster sugar
- 2 x 425g cans fresh mixed tropical fruits
- 100g seedless red grapes
- 6 macaroons or coconut biscuits, to serve
Instructions
- Drain the lychees juice into a pan and put the lychees in a large serving bowl. Add the lemongrass and sugar to the pan, heat gently until the sugar dissolves, then boil for 1 minute. Turn off the heat and set aside – the lemongrass will add flavour as it cools.
- Strain the syrup over the lychees and tip in the fruits. Chill. Serve with macaroons.
Yield
Serves 6
Nutrition
- Calories: 172 calories
- Carbohydrate Content: 44 grams carbohydrates
- Sugar Content: 18 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.02 milligram of sodium
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