Tropical California Avocado Salad
This vibrant and refreshing salad combines the peppery taste of arugula with the sweetness of mango, creaminess of avocado, and a kick of jalapeno. Topped with a zesty orange and champagne vinaigrette, each bite bursts with a mix of flavors that will tantalize your taste buds. A perfect dish to enjoy on a warm summer day or to brighten up any meal!
— Constant Cookbook
Ingredients
- 3 cups arugula
- 1/4 red onion, sliced
- 1 mango, seeded and cut
- 2 California avocados, sliced
- 1 jalapeno, slivered
- 1/2 English cucumber, sliced on a bias
- 2 tbsp fresh orange juice
- 2 tbsp champagne vinegar
- 1/3 cup olive oil
- salt and pepper to taste
- 3 cups arugula
- 1/4 red onion, sliced
- 1 mango, seeded and cut
- 2 California avocados, sliced
- 1 jalapeno, slivered
- 1/2 English cucumber, sliced on a bias
- 2 tbsp fresh orange juice
- 2 tbsp champagne vinegar
- 1/3 cup olive oil
- salt and pepper to taste
Instructions
- In a large bowl arrange the arugula, red onion, mango, pom seeds, avocado, and cucumber.
- In a small bowl, combine the freshly juiced orange juice and champagne vinegar. Slowly stream in the olive oil while whisking together to form an emulsion. Season with salt and pepper.
- Drizzle some of the dressing over the salad and toss. Taste and add more dressing if needed being careful not to add too much.
Nutrition
- Calories: 386 kcal
- Carbohydrate Content: 24 g
- Protein Content: 4 g
- Fat Content: 33 g
- Saturated Fat Content: 5 g
- Sodium Content: 24 mg
- Fiber Content: 9 g
- Sugar Content: 13 g
- Unsaturated Fat Content: 27 g
- Serving Size: 1 serving
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