Triple Citrus-Ginger Quick Bread
This delightful citrus ginger loaf combines the zesty flavors of orange, lemon, and lime with the sweet heat of candied ginger. Each bite is a burst of sunshine and spice, making it a perfect treat for any time of day. A simple recipe that results in a golden brown, tender loaf that is sure to brighten your day!
— Constant Cookbook
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- Zest of 1 orange
- Zest of 1 lemon
- Zest of 1 lime
- 1/2 cup finely diced candied ginger
- 3/4 cup milk
- 2 eggs
- 8 Tbs. (1 stick) unsalted butter,< melted and cooled
- 1 tsp. vanilla extract
Instructions
- Preheat an oven to 350&#176;F. Lightly grease an 8-by-4-inch loaf pan.&nbsp;
- In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the orange, lemon and lime zests and the candied ginger and toss to distribute evenly.
- In another bowl, whisk together the milk, eggs, butter and vanilla. Add the milk mixture to the flour mixture and stir until combined. Do not overmix.
- Pour the batter into the prepared pan. Bake until the top of the loaf is golden brown and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Transfer the pan to a wire rack and let cool for 10 minutes. Turn the loaf out onto the rack and let cool completely before serving. Makes 1 loaf.
- Recipe courtesy of The Invisible Chef
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