Triple Chocolate Muffins
Indulge in these decadent double chocolate muffins that are sure to satisfy any sweet craving. With a rich and moist chocolate base studded with both dark and white chocolate chips, these muffins are a delightful treat for any occasion. Perfect for breakfast, snack time, or dessert, these muffins are best enjoyed warm, allowing the melty chocolate chips to tempt your taste buds with every bite. Easy to make and even easier to enjoy, these double chocolate muffins are bound to become a family favorite in no time.
— Constant Cookbook
Ingredients
- 100g cooking chocolate
- 300g self raising flour (sifted)
- 1tsp baking powder
- 100g dark muscovado sugar
- 250ml milk
- 50g melted butter
- 2 eggs, beaten
- 50g dark chocolate chips
- 50g white chocolate chips
Instructions
- preheat the oven to 200 c / 400 f / gas mark 6. Break the chocolate into a bowl and heat over a pan of simmering water untill melted.
- Sift the flour and baking powder into a bowl. In a separate bowl add the muscado sugar, melted chocolate,butter,milk and eggs and mix well. Crefully fold in the flour, taking care to not over mix. Stir in the chocolate chips.
- Spoon the mixture into paper muffin casesand bake for 25 minutes or until muffins have risen and are firm to touch. remove from the oven and cool for 5 minutes.
- serve warm or cold
Yield
Makes 6 muffins
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