Triple Chocolate Cupcake Kit
Looking to spread some baking joy to a friend or loved one? This DIY Double Chocolate Cupcake Mix in a Jar recipe is a delightful and thoughtful gift that's as fun to make as it is to receive. With simple layers of sweetness in a glass jar, and all the essential ingredients carefully assembled, this charming present will inspire some delicious creations in the kitchen. Just follow the included instructions for a tasty batch of double chocolate cupcakes that are bound to impress!
— Constant Cookbook
Ingredients
- 100g caster sugar
- 100g self-raising flour
- 2 tbsp cocoa powder
- large glass jar with a clip or screw lid
- 200g white chocolate drops
- 100g bar milk chocolate or drops
- cellophane, ribbon , gift bag or box, new spatula or wooden spoon and large label
- sprinkles , or other decorations
- 12 cupcake cases
Instructions
- Tip the caster sugar into the jar, followed by the flour, then finally the cocoa, so the ingredients sit in layers. Seal the jar.
- Wrap the chocolate drops and bar up in cellophane. Tie the spatula or spoon onto the jar with ribbon and pack in a gift bag or box with the chocolates, sprinkles and cupcake cases.
- Hand-write a label with the following instructions and attach it to the gift: ‘Heat oven to 180C/160C fan/gas 4. Put 100g very soft butter in a bowl with 2 eggs, add the contents of the jar and beat well. Add a drop of milk to the mix if it is too stiff. Stir in the white chocolate drops. Divide between the cake cases. Bake for 15 mins. Cool. Melt the milk chocolate, spoon a little over each cake and then decorate with sprinkles.’
Cook Time
15M
Prep Time
PT10M
Yield
Makes 1 kit to bake 12 cupcakes
Nutrition
- Calories: 202 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Sugar Content: 24 grams sugar
- Protein Content: 3 grams protein
- Sodium Content: 0.15 milligram of sodium
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