Triple Chocolate Cookies
These Triple Chocolate Chip Cookies are pure indulgence - soft, chewy, and packed with three types of chocolatey goodness. With a perfect balance of sweetness and rich flavor, these cookies are sure to satisfy any chocolate lover's cravings. Enjoy a freshly baked batch straight from the oven with a glass of cold milk for a delightful treat!
— Constant Cookbook
Ingredients
- 100g soft brown sugar
- 100g golden caster sugar
- 100g butter , softened
- 1 egg
- 1 tsp vanilla extract
- 225g plain flour
- 140g milk chocolate , melted
- 85g white chocolate , chips or chopped into chunks
- 85g plain chocolate , chips or chopped into chunks
Instructions
- Heat oven to 200C/180C fan/gas 6. Line 1-2 baking sheets with baking parchment. Mix the sugars and butter together with a wooden spoon, then add the egg, vanilla, flour and half the melted milk chocolate and mix together. Stir in the white and plain chocolate chips or chunks, then use an ice-cream scoop or round tablespoon (like a measuring spoon) to scoop out balls of cookie dough and drop them straight onto the trays.
- Bake in batches for 8-9 mins until pale golden and still soft to touch – they will firm up as they cool. Carefully transfer to a wire rack as soon as they can be lifted up, then drizzle with the remaining melted chocolate.
Cook Time
10M
Prep Time
PT15M
Yield
Makes 24
Nutrition
- Calories: 167 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Sugar Content: 17 grams sugar
- Protein Content: 2 grams protein
- Sodium Content: 0.1 milligram of sodium
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