Triple Chocolate Chip Oatmeal Cookies
These triple chocolate chip cookies are sure to satisfy your sweet cravings with their perfect blend of oats and three types of chocolate in every bite. The combination of crispy edges and soft chewy centers make them a delightful treat for any occasion. Follow these simple steps to enjoy these irresistible cookies!
— Constant Cookbook
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 sticks unsalted butter, softened
- 1¼ cups granulated sugar
- 1¼ cups packed light brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1½ cups rolled oats
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- ½ cup white chocolate chips
Instructions
- 1. Preheat oven to 350 degrees F; adjust oven racks to low and middle positions. Line baking sheets with parchment paper.
- 2. Whisk the flour, baking powder and salt in a small bowl; set aside.
- 3. Cream together the butter and both sugars on medium speed until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, and then mix in the vanilla.
- 4. Stir in the flour mixture with a wooden spoon or a large rubber spatula, then stir in the oats and chocolate chips.
- 5. Using 2 heaping tablespoons per cookie, roll the dough into balls and place on the cookie sheets, spacing them at least 2 inches apart. Bake until the cookie edges are just turning golden brown, but the middles are still quite pale, about 12 to 14 minutes, rotating the sheets from front to back and top to bottom halfway through the baking time. Cool the cookies on the baking sheets for 2 minutes, then transfer to a cooling rack to cool for at least 30 minutes. Cookies can be stored in an airtight container at room temperature for up to 5 days.
Cook Time
14M
Prep Time
PT15M
Yield
Approximately 32 cookies
Nutrition
- Calories: 273 kcal
- Carbohydrate Content: 36 g
- Protein Content: 3 g
- Fat Content: 13 g
- Saturated Fat Content: 7 g
- Cholesterol Content: 34 mg
- Sodium Content: 59 mg
- Fiber Content: 2 g
- Sugar Content: 21 g
- Serving Size: 1 serving
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