Triple Chocolate Chip Cookies
These Triple Chocolate Cookies are a decadent and irresistible treat that will satisfy any chocolate lover's cravings. Made with blanched almond flour, unsweetened cacao powder, and a variety of chocolate chips, these cookies are rich in flavor and have a perfect balance of sweetness. The combination of different chocolates enhances the experience, creating a symphony of flavors in every bite. Enjoy these cookies as a delightful indulgence for dessert or as a special treat with a cup of coffee or a glass of milk.
— Constant Cookbook
Ingredients
- 2 ½ cups blanched almond flour
- ¼ cup unsweetened cacao powder
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ½ cup vegan shortening
- ¼ cup honey
- ½ cup chocolate drops
- ½ cup milk chocolate chips
- ½ cup white chocolate chips
Instructions
- In a large bowl, combine almond flour and cacao powder
- Stir in salt and baking soda
- In a medium bowl cream together shortening and honey
- Stir wet ingredients into dry
- Fold in all chocolate chips
- Scoop dough 1 tablespoon at a time onto 2 parchment paper lined baking sheets
- Flatten dough with the palm of your hand
- Bake at 350°F for 7-10 minutes
- Cool and serve
Yield
Makes 24 cookies
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