Triple Chocolate Brownies
Indulge in the irresistible decadence of these triple chocolate pecan brownies. Rich, velvety chocolate intertwines with crunchy pecans and a medley of milk and white chocolate for a harmonious blend of flavors and textures. Each square is a delightful balance of chewy goodness and nutty crunch, making these brownies a perfect treat for any occasion. Trust us, you won't be able to resist reaching for seconds!
— Constant Cookbook
Ingredients
- 275g/10oz plain chocolate
- 275g/10oz unsalted butter
- 85g/3oz pecans
- 85g/3oz milk chocolate
- 85g/3oz white chocolate
- 175g/6oz plain flour
- 1 tsp baking powder
- 4 large eggs
- 1 tsp vanilla essence
- 325g/12oz caster sugar
Instructions
- Preheat the oven to 170C/325F/Gas3. Line a 30x20x3.5cm/12x8x1½in tin with lightly buttered greaseproof paper or foil.
- Put the plain chocolate and butter in a large bowl, place over a pan of simmering water and allow to melt.
- Sieve the flour and baking powder into a bowl and set aside. Remove the melted chocolate from the heat and stir in the sugar. Add the eggs and vanilla essence. Fold in the flour, nuts and chocolate.
- Pour the chocolate mixture into the prepared cake tin. Place in the oven and bake for 20-25 minutes. The top should be firm but the inside should feel soft when cooked. Allow to cool in the tin. Remove the brownies from the tin and cut into squares.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 20-24 squares
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