Triple Berry Gingersnap & Granola Yogurt Parfait
Indulge in the delightful harmony of flavors and textures with this delightful parfait recipe. Layers of crunchy granola and crushed gingersnap cookies intertwine with luscious fruits like juicy strawberries, plump blueberries, and tart raspberries, all nestled within creamy nonfat plain Greek yogurt. A touch of agave nectar adds a hint of sweetness to this wholesome treat. Perfect for breakfast or a satisfying snack, this parfait is a feast for both the eyes and the taste buds.
— Constant Cookbook
Ingredients
- 3/4 cup granola (your favorite kind)
- 1/4 cup crushed gingersnap cookies
- 1/3 cup raspberries
- 1/3 cup sliced strawberries
- 1/3 cup blueberries
- 1 cup nonfat plain Greek yogurt
- 1/2 tsp agave nectar
Instructions
- In a small bowl, mix the granola and crushed gingersnap cookies.
- Layer the strawberries into the bottom of two small glasses or bowls.
- Layer with the Greek yogurt, granola, agave nectar, blueberries and raspberries.
- Serve. Stir together before eating, if you wish.
Prep Time
PT7M
Yield
Serves 2
Nutrition
- Serving Size: 1 Parfait
- Calories: 321.6 kcal
- Carbohydrate Content: 58.4 g
- Protein Content: 16.8 g
- Fat Content: 6 g
- Saturated Fat Content: 0.6 g
- Cholesterol Content: 5 mg
- Sodium Content: 163 mg
- Fiber Content: 6.4 g
- Sugar Content: 29.1 g
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