Triple Berry Gingersnap & Granola Yogurt Parfait
This delightful parfait combines the crunchy sweetness of granola and gingersnap cookies with the freshness of mixed berries and creamy Greek yogurt. Perfect for a quick and satisfying breakfast or a light and refreshing snack.
— Constant Cookbook
Ingredients
- 3/4 cup granola (your favorite kind)
- 1/4 cup crushed gingersnap cookies
- 1/3 cup raspberries
- 1/3 cup sliced strawberries
- 1/3 cup blueberries
- 1 cup nonfat plain Greek yogurt
- 1/2 tsp agave nectar
Instructions
- In a small bowl, mix the granola and crushed gingersnap cookies.
- Layer the strawberries into the bottom of two small glasses or bowls.
- Layer with the Greek yogurt, granola, agave nectar, blueberries and raspberries.
- Serve. Stir together before eating, if you wish.
Prep Time
PT7M
Yield
Serves 2
Nutrition
- Serving Size: 1 Parfait
- Calories: 321.6 kcal
- Carbohydrate Content: 58.4 g
- Protein Content: 16.8 g
- Fat Content: 6 g
- Saturated Fat Content: 0.6 g
- Cholesterol Content: 5 mg
- Sodium Content: 163 mg
- Fiber Content: 6.4 g
- Sugar Content: 29.1 g
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