Tres Leches Cake

Tres Leches Cake
  • Author: Ree Drummond

This tres leches cake is a moist and decadent dessert made with a fluffy sponge cake soaked in a mixture of three different milks. Topped with a layer of sweetened whipped cream and cherries, every bite is a heavenly combination of creamy, sweet, and fluffy textures that will delight your taste buds. Perfect for special occasions or as a delightful treat any day of the week.

— Constant Cookbook

Ingredients

  • 1 cup All-purpose Flour
  • 1-1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 5 whole Eggs
  • 1 cup Sugar, Divided
  • 1 teaspoon Vanilla
  • 1/3 cup Milk
  • 1 can Evaporated Milk
  • 1 can Sweetened, Condensed Milk
  • 1/4 cup Heavy Cream
  • _____
  • FOR THE ICING:
  • 1 pint Heavy Cream, For Whipping
  • 3 Tablespoons Sugar

Instructions

  • Preheat oven to 350˚. Spray a 9 x 13 inch pan liberally until coated.
  •  Combine flour, baking powder, and salt in a large bowl. Separate eggs.
  • Beat egg yolks with 3/4 cup sugar on high speed until yolks are pale yellow. Stir in milk and vanilla. Pour egg yolk mixture over the flour mixture and stir very gently until combined.
  • Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat until egg whites are stiff but not dry.
  • Fold egg white mixture into the batter very gently until just combined. Pour into prepared pan and spread to even out the surface.
  • Bake for about 30 minutes or until a toothpick comes out clean. Turn cake out onto a rimmed platter and allow to cool.
  • Combine condensed milk, evaporated milk, and heavy cream in a small pitcher. When cake is cool, pierce the surface with a fork several times. Slowly drizzle all but about 1 cup of the milk mixture—try to get as much around the edges of the cake as you can.
  • Allow the cake to absorb the milk mixture for 30 minutes. To ice the cake, whip 1 pint heavy cream with 3 tablespoons of sugar until thick and spreadable.
  • Spread over the surface of the cake. Decorate cake with whole or chopped maraschino cherries. Cut into squares and serve.<br>

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Cook Time

1H

Prep Time

PT45M

Yield

12