Treacle Oatmeal
This comforting porridge recipe combines the sweet flavors of dried fruits, treacle, and warm cinnamon with hearty oats to create a delicious and satisfying breakfast. Each bite is packed with a delightful mix of textures and flavors that will warm your body and soul. Serve it with your choice of milk for an extra creamy finish. Enjoy this comforting bowl of goodness to start your day on a cozy note.
— Constant Cookbook
Ingredients
- 2 1/2 cups water
- 1/2 cup raisins, currents, dried apricots diced or any dried fruit
- 2 tsp treacle (molasses)
- pinch of salt
- 1/2 tsp. cinamon
- 1 cup oats
Instructions
- Combine the dried fruit and molasses in a pot of water with a pinch of salt and cinamon. Put a lid on and bring to boil.
- Once you have a rolling boil remove lid and add oats stirring occaisionally
- It is done when the liquid has been absorbed (there will be a syrupy liquid left). Serve with milk, rice milk, soy milk etc.
Yield
Serves 2
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