Traditional Rice Pudding
This creamy and comforting baked rice pudding is a classic dessert that is sure to warm your heart and soul. With its golden-brown skin and tender, creamy rice, each spoonful is a delightful treat. Serve it warm and top it off with a dollop of your favorite jam for a touch of sweetness. It's a simple yet satisfying dessert that everyone will enjoy.
— Constant Cookbook
Ingredients
- 60g/2¼oz pudding rice
- 600ml/20fl oz full-fat milk
- 1 tbsp skimmed milk powder
- 2 tbsp caster sugar
- 1 thin strip lemon
- freshly grated nutmeg
- 15g/½oz unsalted butter
- , to serve jam
Instructions
- Preheat your oven to 150C/300F/Gas 2.
- Wash the rice and drain in a sieve, then put it into a wide ovenproof dish, at least 1 litre/1¾pint capacity. Pour in the milk. Add the milk powder, caster sugar and lemon rind and stir together. Grate some nutmeg over the top and dot with the butter.
- Place in the oven and bake for 2-2½ hours, or until the pudding has a golden-brown skin and the rice is tender and creamy (the longer you give it, the more thick and sticky it will become).
- Serve warm, with a blob of your favourite jam on top.
Prep Time
PT30M
Yield
Serves 4
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