Tostitos SCOOPS! With Grilled Vegetables And Pepper Jack Cheese Recipe
Get ready to elevate your snack game with these tasty Grilled Veggie and Cheese Scoops! Perfect for a gathering or a cozy night in, these bite-sized treats are bursting with flavor and are easy to make. Grilled zucchini, yellow squash, red onion, and bell pepper are mixed with gooey melted cheese and zesty salsa, then spooned into crunchy Tostitos® SCOOPS!® chips. A quick bake in the oven allows the flavors to meld together, resulting in a mouthwatering snack that will disappear in no time. Get ready to impress your guests with this delicious and satisfying appetizer!
— Constant Cookbook
Ingredients
- 1 small zucchini, sliced lengthwise 1/4 inch thick
- 1 small yellow squash, sliced lengthwise 1/4 inch thick
- 1 red onion, sliced in rings 1/4 inch thick
- 1 red bell pepper, stem and seeds removed
- 2 Tablespoons olive oil
- salt and pepper to taste
- 1/2 pound pepper jack or monterey jack cheese, grated
- 1/2 cup Tostitos® Chunky Salsa
- 1 bag 14 ounce Tostitos® SCOOPS!® Tortilla Chips
Instructions
- Heat a gas or charcoal grill to medium high heat or heat a grill pan on medium high heat.
- Drizzle the vegetables with olive oil and lightly season with salt and pepper.
- Arrange the vegetables on the grill or on a grill pan. After 1 to 2 minutes, turn the vegetables 90 degrees to get grill marks.
- After another minute, flip to the other side and repeat, remove and allow to cool.
- Dice the vegetables 1/4 inch and mi in a bowl with the grated cheese and chunky salsa.
- Place a tablespoon of the mixture into each Tostitos® SCOOPS!® chip and bake on a baking sheet in the oven at 200 degrees F for about 10 minutes or until the cheese melts. Serve immediately.
Cook Time
15M
Prep Time
PT10M
Yield
6 to 8 Servings (as an appetizer)
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