Torn Satay Chicken
Tender, juicy grilled chicken paired with delicate glass noodles and a flavorful peanut sauce – this dish is a harmonious blend of savory and sweet with a spicy kick. Perfect for a satisfying meal that's as delicious as it is easy to make.
— Constant Cookbook
Ingredients
- 2 free-range skinless chicken breasts
- 70g/2½oz Chinese glass noodles
- 3 garlic
- 1 small handful fresh coriander
- 2 tbsp peanut butter
- 3 tbsp light soy sauce
- 2 tbsp clear honey
- 1 tsp chilli oil
- 1 tbsp balsamic vinegar
- 1 cucumber
Instructions
- Preheat the grill to its highest setting.
- Place the chicken under the grill and cook the chicken for 7-8 minutes on each side, turning once, until golden and cooked through. Remove from the grill once cooked and leave to cool slightly.
- Place the noodles into a large heatproof bowl and pour boiling water over to cover. Leave to cook for five minutes then drain and allow to cool.
- Place the warm chicken breast onto a sturdy flat surface and beat with a rolling pin and then shred to pieces.
- Place the garlic, coriander, peanut butter, soy sauce, honey, chilli oil and vinegar into a food processor and blend until smooth.
- To serve, place the noodles on plate, top with the cucumber strips followed by the shredded chicken breast. Drizzle lightly with the peanut sauce.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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