Top A Steak Just Like Fancy Restaurants
Indulge in a symphony of rich and savory flavors with this luxurious mushroom ragout recipe. Sliced Cremini mushrooms are sautéed to perfection in a velvety concoction of beef broth, red wine, and demi-glace, creating a decadent sauce that will tantalize your taste buds. Finished with a splash of Cognac and a generous grind of pepper, this dish is a celebration of earthy mushrooms and savory goodness that is sure to impress your guests.
— Constant Cookbook
Ingredients
- 1 pint of Cremini mushrooms (or white mushrooms or baby portabella or mixed gourmet mushroom blend), sliced
- 2 tablespoons canola oil
- 2 teaspoons minced garlic
- 1/2 cup organic beef broth
- 1/2 cup red wine
- 1/4 cup prepared demi-glace
- 2 tablespoon butter
- splash o' Cognac
- freshly ground pepper
Instructions
- Heat the butter in a frying pan over medium heat. Add the shallots and saute for 30 seconds. Add in the mushrooms, and saute for 2 minutes. Add in the broth, wine, cognac and demi-glace. Simmer until sauce is reduced in half and thickened, about 2 minutes. Season with salt and pepper (if using demi-glace, just season with pepper). Sprinkle with chives and pepper just before serving.
Cook Time
0M
Prep Time
PT0M
Yield
4
Comments
No comments found.