Tomyumkung
This flavorful seafood soup is a delightful mix of tender shrimps, sliced octopus, and juicy tomatoes simmered to perfection in a fragrant broth accented with chilies, lemon, and lemongrass. A touch of sauce, salt, and sugar elevates the dish, while a sprinkle of parsley adds a fresh finish. Dive into this comforting and aromatic soup for a satisfying meal that's bursting with vibrant flavors.
— Constant Cookbook
Ingredients
- 1 liter of water
- 3 tomatoes
- 8 shrimps
- 2 octopus
- 5 chilies
- 5 lemon
- 1 spoon of sauce
- a litter bit of salt
- a little bit of sugar
- 2 spoon of chili tribes
- 2 lemongrass
- 1 parsley
Instructions
- Pour 1 liter of water of water into a measuring jug.
- Pour the water into the pot, wait for about 5 min (use a high heat).
- Slice the octopus and wash the shrimps then put it into the pot. Wait about 5 min (use a medium heat).
- Slice the tomatoes then put it into the pot.
- Slice the chilies and also slice the lemons. After that bring the lemons to squeeze.
- Slice the lemongrass (only the bottom of it).
- Then we put chilies and lemon juice into the pot.
- Put a spoon of sauce and also put a little bit of salt and sugar. Also put a chili tribes in.
- Slice the parsley, then put it on the top of the bowl. Serve using a ladle
Yield
Serves 1
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