Tomota Soup
This vibrant and comforting vegetable soup is a delightful combination of sweet tomatoes, aromatic garlic, and a medley of vegetables simmered in flavorful vegetable stock. The soup is then blended to a smooth and velvety texture, creating a cozy dish that is perfect for any time of the day. Add a sprinkling of fresh basil for a burst of freshness and serve hot to enjoy a bowl full of wholesome goodness.
— Constant Cookbook
Ingredients
- Preparation time less than 30 mins
- Cooking time 10 to 30 mins
- Ingredients
- 2 onions, peeled and chopped
- 1 carrot, peeled and diced finely
- 1 clove garlic, peeled and crushed
- 1 stick celery, finely chopped
- 2 tbsp olive oil
- 450g/1lb fresh ripe tomatoes, halved
- 1 litre/1þ pints vegetable stock
- 1 tsp sugar
- salt and freshly ground black pepper
- handful fresh basil, shredded (optional)
- Method
- 1. Heat the oil in a large saucepan and add the onions, carrot and celery and garlic. Cover and cook gently for 10 minutes until soft.
- 2. Add the sugar, salt, pepper and tomatoes. Stir and cook for another 5 minutes.
- 3. Add the stock, bring to the boil and simmer for 10 minutes. Liquidise until smooth. If using the basil, stir in at the end.
Instructions
- Preparation time less than 30 mins
- Cooking time 10 to 30 mins
- Ingredients
- 2 onions, peeled and chopped
- 1 carrot, peeled and diced finely
- 1 clove garlic, peeled and crushed
- 1 stick celery, finely chopped
- 2 tbsp olive oil
- 450g/1lb fresh ripe tomatoes, halved
- 1 litre/1¾ pints vegetable stock
- 1 tsp sugar
- salt and freshly ground black pepper
- handful fresh basil, shredded (optional)
- Method
- 1. Heat the oil in a large saucepan and add the onions, carrot and celery and garlic. Cover and cook gently for 10 minutes until soft.
- 2. Add the sugar, salt, pepper and tomatoes. Stir and cook for another 5 minutes.
- 3. Add the stock, bring to the boil and simmer for 10 minutes. Liquidise until smooth. If using the basil, stir in at the end.
Yield
Serves 4
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