Tomato Spirals
This recipe combines the flakiness of puff pastry with the classic flavors of tomato, cheddar, and basil for a delicious savory treat. A simple yet flavorful appetizer or snack that is sure to impress your guests.
— Constant Cookbook
Ingredients
- 125g/4½oz ready-made puff pastry
- 4 tsp tomato
- 30g/1oz cheddar
- 4 fresh basil
Instructions
- Preheat the oven to 200C/400F/Gas 6. Line a baking tray with greaseproof paper.
- Roll the dough out on a floured worked surface to a 3mm/â in thickness.
- Spread the tomato puree all ove the pastry. Sprinkle over the cheddar and basil.
- Roll the pastry up tightly, then cut it into 12 slices. Place the slices, cut-side up onto the baking tray and bake for 12-15 minutes or until golden-brown.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 12
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