Tomato, Spinach & Mascarpone Gnocchi
Delight your taste buds with this creamy and indulgent Gnocchi with Spinach and Mascarpone recipe. Each soft and pillowy gnocchi bite is coated in a rich and flavorful tomato and mascarpone sauce, with a hint of garlic to enhance the flavors. The addition of fresh spinach adds a pop of color and nutrients to this dish. Quick and easy to prepare, this dish is perfect for a cozy night in or a special dinner with loved ones. Get ready to enjoy a comforting and satisfying meal in no time!
— Constant Cookbook
Ingredients
- 500g pack ready-made gnocchi
- 350g jar tomato pasta sauce
- 100g spinach , washed
- 250g tub mascarpone
- 50g parmesan or Grana Padano cheese
Instructions
- Heat the olive oil in a frying pan. Fry the garlic until golden, then add the tomatoes. Season, then simmer for 10 mins. Stir in mascarpone, then cook for 2 mins more.
- Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking. Drain well, pour back into the pan, then stir the sauce through. Mix well and serve immediately with basil leaves and Parmesan shavings scattered over, if you like.
Yield
Serves 4
Nutrition
- Calories: 393 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 48 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 1.67 milligram of sodium
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