Tomato Soup
Fresh and bursting with flavor, this homemade tomato and red pepper soup is a delightful fusion of ripe tomatoes, roasted red peppers, and aromatic spices. The sweetness of the tomatoes balances perfectly with the smoky notes from the grilled peppers, creating a rich and comforting bowl of soup that is both easy to make and incredibly satisfying. Go ahead and give this recipe a try for a delicious and heartwarming meal.
— Constant Cookbook
Ingredients
- 6 - 8 ripe large tomatoes, skinned and chopped
- 3 cloves of garlic
- 1/2 inion
- 1/2 red chilli, deseeded and chopped
- 1 red pepper, roasted and skins removed
- 1/2 vegetable stock
Instructions
- Peel tomatoes, cover them with boiling water for about 1 minute. Peel. Grill peppers then set aside to cool and skins will be easy to remove.
- Heat a little olive oil and fry onion, garlic and chilli. Add the peppers after 3 minutes, this intensifies the flavour.
- Add the skinned tomatoes and cook for a bit to allow them to soften, then add the stock.
- Cook for 15 minutes and allow to cool. Once cooled, put a whizzer through the mix - sometimes i strain the seeds out if I'm feeling in the mood, otherwise I like them with seeds.
- Easy and yummy!
Yield
Serves 4
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