Tomato Sauce
This homemade tomato sauce is a versatile base that can elevate dishes like pizzas and pastas. Its rich flavors, tangy balsamic vinegar, and aromatic oregano make it the perfect canvas for your culinary creativity. Whip up a batch and explore a world of delicious possibilities!
— Constant Cookbook
Ingredients
- 3 tins chopped tomatoes
- 6 tbls olive oil
- 2 cloves garlic, crushed
- 4 tbls dried oregano
- 1 tsp anchovy essence
- 1 tsp balsamic vinegar
- 1 tsp sugar
- salt & pepper
Instructions
- Put all ingredients into a large microwaveable dish and mix well.
- Cover with cling film and pierce several times.
- Microwave on high for 25 mins.
- Blitz with hand blender (leave unblitzed if desired).
- Use as tomato base for pizza or pasta.
- I like to fry diced chorizo/peppered salami, add tomato sauce, black olives and fresh basil for a tasty pasta sauce.
- Add a little creme fraiche or mascapone for a creamier sauce.
- Add your own favourite ingredients..... be creative!
- You can store this in a sealed container in the fridge for a few days, alternatively the sauce could be stored for longer in sterilised jars.
Yield
Serves 6
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