Tomato Sauce
In this flavorful tomato sauce recipe, onions and garlic are sautéed until soft and aromatic, then combined with rich tomatoes and fragrant oregano. Seasoned to perfection and simmered to develop depth of flavor, this versatile sauce is perfect for pasta dishes, pizzas, and more. Enjoy the convenience of having this homemade sauce on hand in the fridge for a week or freeze for up to two months.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 2 onions , chopped
- 2 garlic cloves , crushed
- 1 tbsp tomato purée
- 2 x 400g cans chopped tomatoes
- 1 tsp dried oregano
Instructions
- Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
- Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.
Cook Time
30M
Prep Time
PT5M
Yield
Makes enough to feed a family of 5, when stirred through pasta or spooned over chicken or fish
Nutrition
- Calories: 58 calories
- Fat Content: 2 grams fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.2 milligram of sodium
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