Tomato Sauce
This classic tomato basil sauce is a simple yet flavorful addition to your pasta dishes. Sauteed onions and garlic combine with a blend of dried and fresh herbs for a fragrant and rich sauce that will elevate any meal. Serve this vibrant and aromatic tomato basil sauce over your favorite pasta for a delicious and comforting meal.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1/2 medium red onion, chopped
- 1 medium clove of garlic finely chopped
- 1 tin of chopped tomatoes(260g drained weight)
- 1 tbsp Dried Basil
- 1 tbsp Dried Oregano
- handful of fresh basily finely chopped
- salt and pepper to taste
Instructions
- In a small saucepan heat up the oil to medium-high, add the onion and saute for 5-6 mins or until tender,after two minutes of cooking the onion add the garlic.
- Add the tin of tomatoes and turn down to medium-low heat and simmer for 10 mins.
- Add the dried basil, dried oregano and fresh basil and continue to cook for 5 more minutes.
- Add salt and pepper to taste, and serve.
Yield
Serves 4
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