Tomato Sandwich
Savor the freshness of summer with this delightful tomato and garlic sandwich recipe. Perfectly sliced tomatoes are elevated with a savory garlic butter spread that's nestled between slices of bread and drizzled with a zesty lemon juice and olive oil dressing. It's a flavorful and satisfying dish that bursts with seasonal goodness.
— Constant Cookbook
Ingredients
- 2lbs of seeded, thinly sliced tomatoes,
- Salt
- 3/4 cup soft butter
- 2 teaspoons minced fresh garlic
- 20 slices bread
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Pepper to taste
Instructions
- Lightly salt the tomato slices.
- Combine the butter and garlic.
- Apply to 1 side of each slice of bread.
- In a small bowl, stir together the lemon juice, olive oil, and pepper
- Add the tomato slices, coating them well.
- Arrange the tomato on 10 of the bread slices.
- Top with the other 10 slices,
- Remove the crusts, and quarter.
- Serve immediately.
Yield
Makes 40 sandwiches
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