Tomato Salsa
Looking to add a burst of freshness and flavor to your next meal? Look no further than this zesty salsa recipe. Packed with juicy tomatoes, fiery jalapeños, and fragrant cilantro, this salsa is the perfect companion to your favorite dishes. Let the vibrant colors and bold spices of this homemade salsa brighten up your plate.
— Constant Cookbook
Ingredients
- 1/2 white onion, peeled and halved
- 1/4 cup fresh lime juice
- 1 1/2 lb. tomatoes, cored and quartered
- 3 jalapeños, halved and seeded
- 1 Anaheim chili, quartered and seeded
- 2 Tbs. fresh cilantro
- 1 garlic clove
- Salt and freshly ground black pepper, to taste
- Cayenne pepper, to taste
Instructions
- In a small food processor, process the onion to a fine dice. In a small bowl, combine the onion and lime juice and let stand for 10 minutes.
- Meanwhile, in the small food processor, working in batches, process the tomatoes to a medium dice. Transfer to a bowl. Process the jalapeños, Anaheim chili, cilantro and garlic to a fine dice. Transfer to the bowl with the tomatoes. Stir in the onion mixture. Season with salt, black pepper and cayenne. Makes 3 cups.
- Williams-Sonoma Kitchen
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