Tomato, Pepper & Lemon Salad
This recipe is a vibrant and flavorful tomato and green pepper salad that bursts with freshness and tangy notes. The diced tomatoes and peppers create a colorful base, complemented by the zesty preserved lemon, lemon juice, and aromatic cumin. Mixed with chopped garlic, onions, and capers, this salad is then drizzled with olive oil and seasoned to perfection. Topped off with a generous sprinkle of fresh coriander, this dish is a delightful blend of savory and citrusy flavors that will enliven any meal.
— Constant Cookbook
Ingredients
- 3 large tomatoes, diced
- 2 green peppers, diced
- 1 preserved lemon
- 1 tbsp lemon juice
- 1 clove of garlic, chopped
- half a tsp ground cumin
- 2 tbsp olive oil
- 1 red onion, finely chopped
- 1 tbsp capers, rinsed and chopped
- 1 large handful fresh coriander, chopped
- salt and black pepper
Instructions
- Rinse the preserved lemon, cut in half, remove and discard the pulp, and dice the peel. Put into a bowl.
- Add the remaining ingredients, except the coriander. Mix well.
- Season, and scatter over the coriander.
Yield
Serves 6
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