Tomato & Pepper Dip
This colorful and flavorful dip is a perfect combination of sweet and tangy flavors. It's easy to make and a great addition to any party or gathering. Made with Peppadew sweet piquante peppers, tomatoes, sundried tomato paste, and chives, this dip is a crowd-pleaser. It can be served with crisp, fresh veggie sticks or crispy tortilla pieces for a delightful snack or appetizer. Enjoy this vibrant and tasty dip that's sure to be a hit with your family and friends!
— Constant Cookbook
Ingredients
- 375g jar of Peppadew sweet piquante peppers
- 3 tomatoes , roughly chopped
- 1 tbsp sundried tomato paste
- a bunch of chives , snipped
Instructions
- Drain and rinse a the jar of Peppadew sweet piquante peppers and tip them into a food processor or blender. Add the tomatoes, roughly chopped, sundried tomato paste and most of the bunch of chives, snipped.
- Whizz together until blended, but still chunky. Season with pepper and spoon half into a serving dish, sprinkle over the remaining chives and serve with lots of crisp, fresh, raw veg sticks. You can also grill a few soft flour tortillas until crisp, then snap them into pieces. Pop them under a hot grill – they take about a minute each, turning once. The other half of the dip will keep refrigerated for three days.
Yield
Serves 6
Nutrition
- Calories: 80 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.76 milligram of sodium
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