Tomato & Onion Bake With Goat’s Cheese
This delicious recipe combines tender steamed onions with a rich tomato and garlic sauce, all topped with crispy breadcrumbs and crumbled goat's cheese. Baked to golden perfection, each bite is a delightful medley of flavors that will satisfy your taste buds. Perfect for a cozy family dinner or a special occasion meal, this dish is sure to impress with its simplicity and scrumptious taste.
— Constant Cookbook
Ingredients
- 6 onions , halved (keep root intact)
- 4 garlic cloves , finely sliced
- 2 tbsp olive oil
- 2 x 400g cans chopped tomato
- 1 tsp sugar
- 85g white breadcrumbs
- 125g log goat's cheese , crumbled
Instructions
- Heat oven to 220C/200C fan/gas 7. Place onions in a steamer and cook for 20 mins, or until tender.
- Meanwhile, put the garlic and olive oil in a shallow flameproof casserole dish or large frying pan. Gently cook over a medium heat for 1 min, taking care not to let it colour. Tip in the chopped tomatoes, sugar and half a can of water. Simmer for about 10 mins until thickened, then season. Nestle the onion halves, cut-side down, in the sauce and simmer for 5 mins more.
- Transfer to a baking dish if you need, sprinkle over the breadcrumbs and goat’s cheese, then bake for 20 mins, until bubbling and golden.
Cook Time
45M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 346 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 39 grams carbohydrates
- Sugar Content: 19 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 1.1 milligram of sodium
Comments
No comments found.