Tomato & Mozzarella Spaghetti Bake
This comforting baked spaghetti recipe is a mouthwatering combination of tender pasta with a rich tomato sauce, gooey mozzarella, and savory Parmesan. Perfect for a cozy dinner at home, this dish is sure to impress with its simple yet delicious flavors.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves , chopped
- 2 x 400g cans chopped tomatoes
- good pinch chilli powder
- 400g spaghetti , broken into short lengths
- handful basil leaves , plus a few extra
- 250g pack mozzarella , sliced
- 50g grated Parmesan (or vegetarian alternative)
Instructions
- Heat oven to 200C/180C fan/gas 6. Heat the oil in large pan, add the garlic and fry for 1 min. Add the tomatoes, chilli and seasoning, bring to the boil and simmer for 10 mins.
- Meanwhile, cook the spaghetti, then drain. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Arrange half the mozzarella over the top and sprinkle with half the Parmesan. Repeat the layers, then bake for 15-20 mins until lightly browned on top. Scatter with extra basil and serve with a big green salad.
Cook Time
35M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 639 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 80 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 1.14 milligram of sodium
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