Tomato And Goats’ Cheese Doughballs
Elevate your appetizer game with these delectable goats' cheese and cherry tomato bites. With a base of ready-made doughballs topped with a savory goats' cheese mixture, juicy cherry tomatoes, and a sprinkle of parmesan, these bites are baked to crispy perfection. Perfect for entertaining or enjoying as a savory snack, these flavorful treats are sure to impress.
— Constant Cookbook
Ingredients
- 12 ready-made doughballs
- a little soft butter
- 150g/5½oz tub soft goats’ cheese
- 1 tbsp red pesto
- ¼ tsp chopped thyme
- 12 cherry tomatoes
- and freshly ground saltblack pepper
- 25g/1oz parmesan
Instructions
- Preheat the oven to 200C/400F/Gas 6.
- Slice the doughballs in half and then cut a thin slice off of the rounded side so that both halves have a flat base to stand on. Butter the upper side and arrange on a baking tray lined with baking paper.
- Mix the goatsâ cheese, pesto and thyme together in a small bowl. Spread this onto the buttered side of the doughballs, making sure that it is spread up to the edges.
- Slice the tomatoes into thick slices and put one slice on top of each doughball half. Season with salt and freshly ground black pepper and then sprinkle over the parmesan cheese.
- Bake for 10 minutes, or until crisp and lightly golden-brown. Serve warm.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 24 canapés
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