Tomato-glazed Roasted Potatoes
These roasted potato wedges are a delightful combination of crispy exteriors and fluffy insides, coated in a flavorful blend of tomato paste, garlic, and olive oil. A simple yet satisfying dish that's perfect for any mealtime.
— Constant Cookbook
Ingredients
- 6 potatoes
- 1 tablespoon tomate paste
- 1 tablespoon oliven oil
- 2 garlic cloves
- 1 teaspoon oliven oil
- salt, pepper
Instructions
- Preheat oven to 200°C.
- Cut each potato into 4-6 wedges.
- Drop a teaspoon oliven oil in the ceramic dish and butter the dish.
- Arrange the potato wedges in single layer on the ceramic dish.
- In a little bowl stir together tomato paste and tablespoon oliven oil.
- Peel and smash garlic cloves. Stir in the smashed garlic cloves and mix well.
- Brush the tomato-garlic paste over the potato wedges. Season.
- Roast in oven until golden and crisp, about 40 minutes.
- Transfer to platter and serve.
Yield
Serves 4
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