Tomato And Corn Salsa
This vibrant salsa recipe is bursting with the flavors of garlic, red onion, cilantro, sweetcorn, chili, and lime. The combination of fresh tomatoes, olive oil, and balsamic vinegar creates a harmonious blend that will tantalize your taste buds. Make sure to chill the salsa for at least an hour before serving to allow all the flavors to meld together beautifully. Enjoy this zesty salsa as a refreshing accompaniment to your favorite dishes!
— Constant Cookbook
Ingredients
- 1 garlic clove, crushed
- 1 medium red onion, diced
- Handful of coriander, chopped
- 1/2 a tin of Sweetcorn, drained.
- 1-2 chilli's (red or green), deseeded and diced
- 1/2 lime, juiced
- 4-6 tomatos, diced (or a 400g tin of chopped tomatos)
- 1tsp Olive Oil
- 1tbsp Balsamic Vinegar
- Salt and pepper to taste
Instructions
- In a bowl add the crushed garlic, diced red onion, chopped coriander and sweetcorn and mix together.
- Add the chilli followed by the lime juice and mix once more
- Add the tomatos and stir then add the olive oil, balsamic vinegar and salt & pepper to taste. Stir once more to throughly mix ingredients
- Cover bowl and place in refrigerator for at least 1 hour prior to serving.
Yield
Serves 4
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