Tomato & Celery Soup
Creamy Tomato Soup is a comforting and velvety dish that warms the soul with each spoonful. This recipe combines the fresh flavors of onions, celery, and garlic with the richness of chopped tomatoes and creamy single cream. Seasoned to taste with a hint of honey, this soup is the perfect balance of savory and sweet. With a simple preparation process, you can enjoy a bowl of this luscious soup in no time.
— Constant Cookbook
Ingredients
- [In order of cooking process]
- 1 tbsp olive oil
- 1 medium onion, sliced
- 1 celery stick, sliced
- 2 garlic cloves, crushed
- *****************************
- 2 x 400g chopped tomato tins
- 500ml chicken stock
- 1 tsp honey
- *****************************
- 200ml single cream
- Salt and pepper, as you like
Instructions
- Heat the olive oil in a sauce pan, cook the onions for 3-5 minutes over medium heat till soft, then add celery and garlic and cook for another 5 minutes.
- Add the tins of tomato, chicken stock and honey to the pan, and bring to the boil. Turn into the low heat, cover the pan and simmer for 20 minutes.
- Remove from the heat to cool a little and use a hand mixer or a food processer to puree.
- Add the cream, salt and pepper, then reheat the soup but not to bring to the boil. Little bit of cream for decoration to serve if you like.
Yield
Serves 5
Comments
No comments found.