Tomato Bread Boxes
This recipe for Garlic Butter Bread Boxes is a delightful combination of crispy bread filled with a savory mixture of bacon, tomatoes, zucchini, and mushrooms. The bread boxes are loaded with flavor from garlic butter and barbecue seasoning, making them a perfect appetizer or snack for any gathering. Enjoy the crispy exterior and the flavorful filling with each bite of these delicious bread boxes!
— Constant Cookbook
Ingredients
- 1 large day-old loaf white bread, unsliced
- 150g garlic butter, melted
- 2 punnets cheery tomatoes, halved
- 2 rashers bacon, chooped
- 1 small zucchini, diced
- 100g mushrooms, diced
- barbecue seasoning, to taste
- olive oil
- flat leaf parsley, decoration
Instructions
- Preheat the oven to 180c
- Remove the crusts from bread. Cut loaf into 4x5cm thick slices and cut each slice into quarters (4 boxes)
- Using a small serated knife cut a square cavity into the centre of each box, leaving a 1cm border around the edges and a little bread at the base. Brush all sides of bread boxes with garlic butter.
- Place on a baking tray, bake for 10-15 minutes, or until bread is golden and crisp.
- Meahwhile, fry the bacon and onion in a little olive oil, until the bacon is crisp. Add mushrooms and 1 punnet of tomatoes and fry until softened.
- Add zucchini fry another 1-2 minutes. Mix in BBQ seasoning.
- Spoon the mixture evenly into the bread boxes and decorate with remaining punnet of tomatoes and parsley.
- Reheat 10-15 minutes or until heated through.
- Suitable to freeze, without decorations. Makes 16.
Yield
Makes 16
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