Tomato & Basil Sauce
This flavorful tomato basil sauce is a quick and easy recipe that you can whip up in no time. With the combination of sweet tomatoes, aromatic garlic, and the earthy fragrance of basil, this sauce makes a perfect addition to your pasta dishes. It's a simple yet delicious way to elevate any meal with minimal effort.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 garlic clove , crushed
- 400g can chopped tomatoes
- 1 tsp vegetable stock powder or ½ crumbled stock cube
- 1 tbsp tomato purée
- 1 tsp sugar
- few basil leaves
Instructions
- Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
- Tip in the chopped tomatoes, vegetable stock powder, tomato purée and 1 tsp sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
- To finish, tear a few basil leaves, then stir into the sauce.
Cook Time
10M
Prep Time
PT5M
Yield
Makes 350ml
Nutrition
- Calories: 52 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.3 milligram of sodium
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