Tomato, Basil And Mozzarella Salad
This refreshing tomato and mozzarella salad, infused with the flavors of olive oil and fresh basil, is a classic Italian dish that brings together the vibrant colors and tastes of summer. Perfect for a light and simple meal or as a starter to a larger spread, this salad is a delightful way to enjoy the beauty of fresh ingredients.
— Constant Cookbook
Ingredients
- 3 or 4 large ripe tomatoes
- 1/2 lb. fresh mozzarella cheese
- Sea salt and freshly ground pepper, to taste
- 1/4 cup extra-virgin olive oil
- About 10 fresh basil leaves
Instructions
- Cut the tomatoes and mozzarella into slices 1/4 inch thick.
- On a serving platter, overlap slices of tomato and mozzarella. Sprinkle with salt and pepper. Drizzle with the olive oil. Tear the basil into small pieces and sprinkle over the salad. Serve immediately. Serves 4.
- Adapted from Williams-Sonoma <i>Essentials of Italian</i> by Michele Scicolone (Oxmoor House, 2007).
Yield
Serves 4.
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