Tomato & Aubergine Pasta
Ready to elevate your weeknight dinner with a vibrant and flavorful dish? This delicious pasta recipe features tender aubergine, sweet tomatoes, briny capers, and aromatic garlic tossed together with perfectly cooked pasta. It's a simple yet satisfying meal that brings a burst of Mediterranean flavors to your table. Get ready to impress your family and friends with this delightful creation!
— Constant Cookbook
Ingredients
- 400g pasta shapes
- 2 tbsp olive oil
- 1 large aubergine , cut into cubes
- 2 garlic cloves , sliced
- pinch sugar
- 8 large ripe tomatoes , roughly chopped
- 2 tbsp capers , rinsed
- handful flat-leaf parsley , roughly chopped
Instructions
- Boil the pasta according to pack instructions. Meanwhile, heat the oil in a frying pan and fry the aubergine for 5 mins. Season to taste. Add garlic and sugar, and fry for another 2 mins until the garlic is softened. Tip the tomatoes, capers and parsley into the pan, warm through briefly then fold through the cooked, drained pasta.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 488 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 84 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 11 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 0.32 milligram of sodium
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