Tomato And Vegetable Pasta
This colorful pasta recipe is a delightful combination of fresh vegetables and savory flavors. The sweet aroma of garlic and onions filling the air as you sauté them in olive oil will have your taste buds tingling in anticipation. Bright peppers and tender courgette add a burst of color and texture to the dish. Simmered with oregano-infused chopped tomatoes and a hint of sweetness, this sauce creates a rich and flavorful coating for the al dente pasta. Tossed together and served with a sprinkle of Parmesan cheese and warm garlic bread, this meal is a comforting and satisfying delight for any day of the week.
— Constant Cookbook
Ingredients
- 1tbsp olive oil
- 1 garlic clove crushed
- 1 onion, chopped
- 2 peppers, sliced
- 1 courgette, sliced
- 1tsp oregano
- 400g can of chopped tomatoes
- 1tsp sugar or sweetener
- dried pasta enough for 4 people
Instructions
- Put water in saucepan to boil for pasta. Meanwhile in an other pan heat the olive oil and add to it the chopped onion, garlic, peppers and courgette and cook for 5 mins till the onion softens.
- Add the chopped tomatoes, the oregano and the sugar and bring to the boil. Then cover and gently simmer for 15 mins.
- Once pan of water is boiling cook pasta to the packet instructions.
- Drain the pasta and add the tomato and veg mixture to it and mix together.
- Serve with some parmesan cheese and garlic bread
Yield
Serves 4
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