Tomato And Sweet Pepper Soup
This hearty and nutritious potato soup is a delicious blend of flavors and textures. The sweetness of the red pepper complements the creaminess of the potatoes and the tanginess of the tomatoes. With a hint of garlic and the comforting aroma of onions, this soup is a satisfying treat for the taste buds. Top it off with a dollop of creme fraiche, and pair it with warm, buttered crusty bread for a cozy meal that will warm you from the inside out.
— Constant Cookbook
Ingredients
- 1 Large white onion, chopped.
- 3 garlic cloves, crushed
- 1 red sweet pepper, chopped.
- 800g chopped tomatoes
- 3 large sweet potatoes peeled and chopped.
- 2 white potatoes (of your choice): peeled and chopped.
- 3 pints of vegetable stock
- Butter / margarine for cooking the onions
- Creme fraiche to serve (if wanted)
Instructions
- Put the butter in a large pan, when the butter is melted: add the chopped onion and garlic: cook until translucent. After this add the chopped red pepper, tomatoes and the potatoes and coat in the butter.
- Add the vegetable stock and bring to the boil. Cook the vegetables until the potatoes are cooked through. This should be between 20 to 30 minutes.
- Take the soup off the heat, let the soup cool a little then blend using a hand blender.
- Add the creme fraiche to make the soup creamy if wanted.
- Serve with freshly buttered crusty bread.
Yield
Serves 6
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