Tomato And Sweet Onion Salad
Delight your taste buds with this fresh and vibrant tomato salad featuring a medley of ripe mixed tomatoes, sweet Sun Gold cherry tomatoes, and thinly sliced sweet onion. Tossed in a flavorful dressing of extra-virgin olive oil, white wine vinegar, and fragrant basil and chives, this salad is the perfect way to savor the bright flavors of summer. Enjoy this colorful dish as a refreshing side or a light lunch option.
— Constant Cookbook
Ingredients
- 1 ripe mixed tomatoes, cut into wedges
- 1 Sun Gold cherry tomatoes, halved
- 1/2 small sweet onion (such as Vidalia or Maui), thinly sliced
- 1/2 torn fresh basil leaves
- 1/4 1/2-inch pieces fresh chives
- 2 extra-virgin olive oil
- 1 white wine vinegar
- 1/2 sugar
- Kosher salt, freshly ground pepper
Instructions
- Combine tomatoes, onion, basil, chives, oil, vinegar, and sugar in a large bowl; season with salt and pepper and toss to combine.
- DO AHEAD: Salad can be made 6 hours ahead. Cover and chill.
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