Tomato And Mozzarella Tart
This delightful tomato and mozzarella tart is a feast for the eyes and the taste buds. A crispy, golden puff pastry crust is topped with layers of juicy tomatoes, gooey mozzarella, and fragrant basil, all brought together with a touch of garlic-infused olive oil. This recipe is a perfect balance of flavors and textures, making it a surefire hit for any meal or gathering.
— Constant Cookbook
Ingredients
- 1 sheet puff pastry, thawed
- 1 egg, lightly beaten
- ½ cup grated Parmesan cheese
- 2 plum tomatoes (or 1 large heirloom tomato), cored and sliced ¼-inch thick
- ½ teaspoon salt
- 4 ounces mozzarella cheese, shredded (about 1 cup shredded)
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 2 tablespoons minced fresh basil
Instructions
- Adjust oven rack to lowest position and preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- Place the puff pastry in the center of the baking sheet and brush all over with the egg. Form a crust by folding over the edges about a ½ inch, then brush the edges with egg. Use a paring knife to cut the folded edges and corners.
- Sprinkle evenly with the Parmesan cheese, then poke the dough all over with a fork, making sure to go the whole way through the dough. Bake until golden brown and crisp, 15 to 20 minutes. Transfer to a wire rack and let cool.
- Meanwhile, place the tomato slices on a triple layer of paper towels. Sprinkle with the salt and let sit for 30 minutes.
- When ready, sprinkle the shredded mozzarella evenly over the bottom of the crust. Press any excess moisture out of the tomatoes with paper towels, then layer the tomato slices evenly over the mozzarella. Whisk the olive oil and garlic together and drizzle evenly over the tomatoes. Bake until the crust is deep golden brown, 10 to 15 minutes.
- Let cool on a wire rack for 5 minutes, then sprinkle with basil. Slide the tart onto a cutting board, slice into pieces and serve.
Cook Time
20M
Prep Time
PT45M
Yield
4 to 6 (as an appetizer); 2 to 3 (as a light lunch)
Nutrition
- Calories: 326 kcal
- Carbohydrate Content: 11 g
- Protein Content: 14 g
- Fat Content: 25 g
- Saturated Fat Content: 9 g
- Cholesterol Content: 74 mg
- Sodium Content: 723 mg
- Sugar Content: 1 g
- Serving Size: 1 serving
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