Tomato And Goat's Cheese Tart
This savory Goat Cheese and Tomato Tart is a delightful dish perfect for a light lunch or dinner. A buttery shortcrust pastry base is topped with slices of tangy goat cheese and juicy cherry tomatoes, then baked to golden perfection. The creamy egg, milk, and creme fraiche mixture binds everything together, creating a rich and flavorful filling. Finished with a sprinkle of grated parmesan, this tart is a delicious combination of flavors that will surely impress your taste buds. Serve it alongside a fresh salad or a fluffy jacket potato for a satisfying meal.
— Constant Cookbook
Ingredients
- 375g shortcrust pastry (ready made makes it very fast!)
- 200g/8oz firm goat cheese, sliced
- 200g cherry tomatoes
- 3 eggs
- 300ml/1/2pt milk
- 2 tbsp creme fraiche
- 3 tbsp grated parmesan
Instructions
- Oven to 190C/fan 170C/gas 5. Line a flan tin (roughly 22-24cm) with the pastry and trim any hanging bits. Arrange the goat's cheese over the base. Scatter the tomatoes over. Beat the eggs lightly then add the creme fraiche and milk.
- Set the tart on a baking sheet and pour over the egg mixture, sprinkle parmesan over then bake for 25-30mins until golden brown and firm to the touch. Serve with salad, or a jacket potato.
- Per serving: 479 kcal, 14g protein, 34g carbohydrate, 33g fat, 18g sat fat, 2g fibre, 3g sugar, 1.05g salt.
Yield
Serves 6
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