Tomato And Chilli Chutney
This sweet and spicy red onion and tomato chutney is a versatile condiment that adds depth and flavor to any meal. With the perfect balance of heat from fresh red chilies, warmth from ginger, and sweetness from brown sugar, this chutney is a delightful addition to your pantry. Its rich, jammy texture and complex flavors make it ideal for pairing with cheeses, meats, or as a topping for sandwiches and wraps. Fill your kitchen with the inviting aroma of simmering ingredients and indulge in the satisfying process of creating this delicious homemade chutney.
— Constant Cookbook
Ingredients
- 500g red onions, finely sliced
- 1kg fresh tomatoes, chopped
- 4 garlic cloves, finely sliced
- 8 - 12 fresh red chilli's, roughly chopped
- a thumb-size piece of ginger, peeled and chopped
- 250g brown sugar
- 150ml red wine vinegar
- 5 cardamom seeds
- 1/2 tablespoon paprika
Instructions
- Place all of your ingredients into a large, heavy-based pan and bring to a gentle simmer, stirring occasionally.
- Simmer for 1 hour.
- Using a handheld blender, blend all of the ingredients, but not so much that it becomes a puree.
- After simmering, bring to a gentle boil so that the mixture turns dark, jammy and shiny.
- Place into sterilized jars and place in the fridge for the night. Will keep for 6 weeks.
Yield
Makes 4 jars
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