Tomato And Bacon Pasta
This delightful pasta dish brings together the savory flavors of diced bacon, sweet onion, and grated carrot in a comforting tomato sauce. With a sprinkle of grated cheese on top, this meal is sure to satisfy your taste buds. Enjoy a warm and hearty plate of this bacon and tomato pasta for a cozy meal that's easy to prepare and full of flavor.
— Constant Cookbook
Ingredients
- 1 Small onion
- 300g Chopped tomatoes
- 160g Diced bacon
- 1 Garlic Clove
- 1 Grated Carrot
- 165g Pasta
- Sprinkle of grated cheese
Instructions
- Equipment:
- Frying pan,
- Cutting knife,
- Wooden spoon ,
- Saucepan,
- Spaghetti spoon,
- Firstly peel, cut and dice the onion and garlic. Then preheat a drop of oil in a frying pan on a low to medium heat. Then add the onion and garlic for around 5-7 minutes.
- Next dice the bacon and add to the frying pan. Leave to cook for around 10-15 minutes on a low heat. Then grate the carrot and add for the last 5 minutes.
- Boil a saucepan with salt water and add the pasta or spaghetti cook according to packet. Once cooked drain and serve onto a plate with the tomato and bacon sauce. Finish with a sprinkle of cheese.
Yield
Serves 2
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