Tomatillo Salsa Verde
This vibrant tomatillo salsa recipe brings together the fresh flavors of tomatillos, onion, serrano chili, and cilantro. A burst of tangy sweetness from the tomatillos is balanced by the heat of the serrano chili, creating a perfect harmony of flavors in every bite. The salsa is quick and easy to make, ideal for dipping, drizzling, or serving alongside your favorite dishes. Enjoy the zesty, zingy goodness of this homemade salsa!
— Constant Cookbook
Ingredients
- 3 lb. tomatillos, husks removed
- 1 small white onion, peeled and sliced
- 1 serrano chili, stem removed
- Salt, to taste
- 1 bunch fresh cilantro, thoroughly washed, 2 inches of stem
- removed
Instructions
- Rinse the tomatillos in warm water to remove the sticky residue on them.
- Place the tomatillos in a blender and blend on high speed until smooth. Add the onion and serrano chili and blend until smooth. Season with a good amount of salt, add the cilantro and blend until smooth. Taste and add additional salt if necessary. Serves 12.
- Recipe by Traci Des Jardins, Chef/Owner, Jardinière and Mijita, San Francisco.
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