Tom Yum (hot & Sour) Soup With Prawns
Transport yourself to Thailand with this zesty and aromatic Thai Tom Yum Soup. Fragrant lemongrass, earthy galangal, and fresh coriander combine with juicy prawns in a flavorful chicken broth. With a hint of spice from green chilies and a punch of tanginess from lime juice, this soup is an explosion of flavors in each spoonful. Perfect for a cozy night in or as a vibrant starter for a dinner party, this Thai Tom Yum Soup will warm your soul and awaken your taste buds.
— Constant Cookbook
Ingredients
- 700ml chicken stock
- 1 lemongrass stalk, bruised and cut into large pieces
- 5 thick slices galangal
- 3 coriander roots or 6 stems, bruised, plus leaves to garnish
- 3 lime leaves , torn
- 6 large prawns , shelled
- 3 tbsp Thai fish sauce
- 6 small green chillies , chopped
- 4 tbsp lime juice
Instructions
- Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
- Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.
Cook Time
8M
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 90 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 17 grams protein
- Sodium Content: 5.8 milligram of sodium
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