Tofu Prosciutto Panini
Indulge in the perfect combination of flavors with this delicious and satisfying panini recipe. Layers of prosciutto, silken tofu, fresh tomatoes, buffalo mozzarella, and fragrant basil are carefully crafted between slices of crusty Italian bread, creating a mouthwatering experience. A drizzle of balsamic vinegar adds a touch of sweetness to this savory dish. Whether grilled on a panini press or stovetop, each bite promises a delightful crunch and warmth that will delight your taste buds. Enjoy this flavorful panini as a satisfying meal or a delightful snack - it's a culinary delight you won't want to miss.
— Constant Cookbook
Ingredients
- 8 slices bread (I like good crusty Italian bread)
- 2 tablespoons olive oil
- 8 thin slices prosciutto
- 4 ounces silken tofu (firm) thinly sliced (I used Mori-nu brand)
- 2 medium tomatoes, sliced
- 4 ounces fresh buffalo mozzarella, sliced
- 8 leaves fresh basil
- salt and pepper
- 4 teaspoons balsamic vinegar
Instructions
- Heat panini press to medium-high heat. Brush one side of the bread with olive oil. For each sandwich, layer on the prosciutto, tofu, tomatoes, fresh buffalo mozzarella and basil. Generously season each sandwich with salt and pepper. Drizzle 1 teaspoon of balsamic vinegar on each sandwich.
- Close the sandwich, and brush the outside of both bread slices with olive oil. Place sandwich in panini press. Cook for 4 minutes or until the panini is browned.
- Alternatively, you can grill these sandwiches in a grill or frying pan over medium-high heat until golden brown on both sides and heated through. Serve warm.
Cook Time
5M
Prep Time
PT10M
Yield
4
Comments
No comments found.